Food & Beverage Service Expert (Private Dining & Meetings) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Expert supports private dining, meetings and events by preparing rooms, setting tables, serving food and beverages, replenishing supplies and maintaining excellent guest service. Candidates should have strong communication and teamwork skills, a professional appearance, attention to detail and the ability to work efficiently in a busy hotel environment. Previous hospitality or food-service experience is helpful, though training may be provided. Flexibility to work evenings, weekends and holidays is expected. The successful candidate should be confident interacting with guests, able to follow Marriott service and safety standards, and comfortable handling multiple tasks while maintaining a polished and welcoming experience.

About the employer

London Marriott Hotel County Hall is a five-star Marriott hotel located beside the River Thames, near Westminster and the London Eye. The property combines historic architecture with modern guest rooms, meeting facilities, restaurants and private dining services. It welcomes leisure travellers, business guests and event attendees from around the world. As part of Marriott International, the hotel operates within one of the world's largest hospitality groups, with established standards for guest service, food and beverage operations, training and career development. Employees typically work in a structured, customer-focused environment with opportunities to build experience across hotel departments and, in some cases, transfer within the wider Marriott network. The hotel’s central London location provides a fast-paced setting suited to candidates who enjoy working with international guests and supporting high-quality events and dining experiences.