Food & Beverage Service Expert (Banquets) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Expert supports banquet operations at London Marriott Hotel County Hall, preparing rooms, setting tables, serving food and drinks, clearing tables and helping deliver smooth events. Candidates should have strong customer-service and communication skills, a professional appearance, good attention to detail and the ability to work efficiently in a busy hospitality environment. Previous experience in hotels, restaurants, banqueting or events is advantageous, although training may be provided. The role requires flexibility to work evenings, weekends and public holidays, as well as standing for extended periods and handling changing guest requirements. A positive attitude, teamwork, reliability and willingness to follow Marriott service and safety standards are expected.

About the employer

London Marriott Hotel County Hall is a luxury Marriott hotel located beside the River Thames, near Westminster Bridge and the Houses of Parliament. Housed in the historic former London County Hall building, the hotel combines heritage architecture with modern guest facilities, including restaurants, bars, meeting rooms, event spaces, guest rooms and suites. It serves leisure travellers, business guests, weddings, conferences and large banqueting events. As part of Marriott International, the hotel operates within a global hospitality group known for its broad portfolio of brands, structured training and internal career opportunities. Employees are expected to provide polished, attentive service while working collaboratively across departments. The property’s central London location creates a fast-paced environment with a wide variety of international guests and functions throughout the year.