Food & Beverage Service Expert (12 Month FTC) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Expert provides attentive service in the hotel’s restaurant, bar, banquet areas or room service operation. Responsibilities include welcoming guests, taking and serving orders, preparing tables, processing payments, maintaining cleanliness and following food safety and Marriott service standards. Candidates should have strong communication and customer-service skills, a professional appearance, and the ability to work efficiently in a busy hotel environment. Previous hospitality or food and beverage experience is useful, though training may be provided. Flexibility to work varied shifts, including evenings, weekends and holidays, is expected. The successful candidate should be reliable, team-oriented, detail-focused and confident in creating a positive guest experience.

About the employer

London Marriott Hotel County Hall is a premium Marriott International hotel located beside the River Thames, near Westminster Bridge and the Houses of Parliament. The property combines historic architecture with modern guest facilities, including bedrooms and suites, dining venues, meeting and event spaces, a fitness centre and distinctive views of London landmarks. Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. The company is known for structured training, internal career development, guest-service standards and opportunities to move between properties internationally. Employees typically work in a diverse, guest-focused environment where teamwork, professionalism and attention to detail are highly valued. This role supports the hotel’s food and beverage operations and offers experience within a globally recognised luxury hospitality organisation.