Food & Beverage Server [Casual] - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Server supports restaurant, bar, banquet and hotel service operations at Sheraton Grand Hotel & Spa Edinburgh. Duties typically include welcoming guests, taking and delivering orders, preparing tables, processing payments, maintaining cleanliness and following food-safety procedures. Previous hospitality or customer-service experience is useful, although training may be provided. Candidates should be friendly, presentable, reliable and comfortable working in a busy environment. The role may involve standing for extended periods, carrying trays and working flexible shifts, including evenings, weekends and public holidays. Strong communication, teamwork and attention to detail are expected. A professional approach and commitment to Marriott’s guest-service standards are essential.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a luxury Marriott International property located near Edinburgh Castle and the city centre. The hotel combines upscale accommodation with restaurants, bars, meeting and event facilities, and a major spa and leisure offering. As part of the Sheraton brand, it serves leisure travellers, business guests, conference delegates and local customers. Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Employees generally work within structured service standards, with opportunities for training, internal mobility and career development. The Edinburgh hotel is known for its central location, professional events facilities and guest-focused approach. Food and beverage employees contribute directly to the hotel experience by providing welcoming, efficient and polished service across its dining and hospitality areas.