Food & Beverage Server (16 Hours | Part-Time) - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Server supports hotel restaurant, bar, banquet and room-service operations, taking orders, serving food and drinks, processing payments, maintaining cleanliness and delivering attentive guest service. Candidates should be customer-focused, well presented, reliable and comfortable working in a busy hospitality environment. Good communication skills, teamwork, basic numeracy and the ability to work flexible shifts, including evenings, weekends and holidays, are expected. Previous hospitality or food-service experience is helpful but may not be essential. The role requires a professional attitude, awareness of food safety and willingness to follow Marriott service standards. This is a part-time position of approximately 16 hours per week.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a luxury city-centre hotel operated under the Sheraton brand, part of Marriott International, one of the world's largest hospitality companies. The hotel offers guest bedrooms, restaurants and bars, meeting and event facilities, and a substantial spa and wellness operation. Located close to Edinburgh Castle and the city's main attractions, it serves leisure travellers, business guests, conference groups and international visitors. Marriott places emphasis on guest experience, professional service, teamwork, inclusion and employee development. Staff may receive access to training, career progression opportunities and global hotel benefits, subject to local terms and eligibility. The property provides a broad hospitality environment where employees can gain experience across food and beverage, events, accommodation and luxury hotel operations.