Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef de Partie, Pre-Opening - The St. Regis London
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef de Partie supports the kitchen team in preparing and presenting high-quality dishes while maintaining St. Regis standards. Requirements typically include professional kitchen experience, culinary training or an equivalent qualification, good food-safety knowledge, and the ability to work efficiently under pressure. The successful candidate is expected to assist with preparation, cooking, portion control, stock rotation, cleaning, and maintaining excellent hygiene standards. As this is a pre-opening role, flexibility, teamwork, attention to detail, and a positive attitude toward establishing new procedures are important. Candidates should be willing to work shifts, weekends, and holidays, and contribute to a polished luxury-hospitality guest experience.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About The St. Regis London
The St. Regis London is part of St. Regis Hotels & Resorts, Marriott International’s luxury hospitality brand. St. Regis is known for refined service, elegant properties, distinctive dining, and its signature butler service. The London hotel is being developed as a high-end destination in the capital, combining the brand’s heritage with contemporary design, restaurants, bars, wellness facilities, and tailored guest experiences. As a pre-opening property, employees have the opportunity to help establish operating standards, build a new team, and shape the hotel’s culture from the beginning. Marriott International provides structured training, career development, and access to benefits and opportunities across its global hotel portfolio. The role would suit a developing chef who enjoys luxury hospitality, collaborative kitchens, and the energy of launching a new hotel.