Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef de Partie - London Marriott Hotel County Hall
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef de Partie supports the kitchen team in preparing, cooking and presenting dishes to Marriott standards. The role typically requires professional kitchen experience, sound knowledge of food preparation, hygiene and allergen controls, and the ability to work efficiently during busy service periods. Candidates should be reliable, organised, team-oriented and willing to learn from senior chefs. Flexibility is important, as the position may include early mornings, evenings, weekends and public holidays. A relevant culinary qualification is helpful but practical experience and a positive attitude are equally valued.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About London Marriott Hotel County Hall
London Marriott Hotel County Hall is a premium Marriott International hotel located beside the River Thames, near Westminster Bridge and the Houses of Parliament. The historic property combines an iconic central-London setting with upscale accommodation, restaurants, event facilities and guest services. As part of Marriott International, the hotel operates within one of the world’s largest hospitality groups, offering structured training, international career opportunities and employee benefits. Its culinary team serves hotel guests, restaurant customers, meetings and events, so kitchen employees work in a varied and professionally managed environment. The hotel places importance on service quality, teamwork, food safety and creating memorable guest experiences. Working there can provide valuable experience in luxury hospitality and exposure to a diverse international clientele.