Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef de Partie (Pastry) - The London EDITION
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef de Partie (Pastry) supports the pastry section in preparing, baking, decorating and presenting desserts, breads and other pastry items to The London EDITION’s standards. Candidates should have professional kitchen or pastry experience, sound knowledge of food preparation, hygiene and allergen controls, and the ability to follow recipes accurately. The role requires creativity, attention to detail, organisation and reliable teamwork in a fast-paced luxury hotel environment. Flexibility to work shifts, including evenings, weekends and holidays, is expected. A relevant culinary qualification is helpful but practical experience, a positive attitude and willingness to learn are equally valued.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About The London EDITION
The London EDITION is a luxury lifestyle hotel in Fitzrovia, created through the partnership between Marriott International and Ian Schrager. It combines the character of a grand London hotel with contemporary design, lively public spaces and a strong food and beverage offering. The property is known for its restaurant, cocktail bar, events spaces and distinctive service culture. As part of Marriott International’s global portfolio, the hotel provides employees with access to established hospitality standards, training opportunities and potential career mobility across an international network. Culinary team members work in a high-profile environment where presentation, consistency, guest experience and collaboration are important. The hotel attracts both international visitors and local guests, making it a demanding but valuable workplace for chefs developing their skills in modern luxury hospitality.