Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef de Partie (Breakfast) - The London EDITION
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef de Partie supports the breakfast kitchen by preparing ingredients, cooking dishes to recipe and presentation standards, maintaining consistent quality, and assisting the Chef de Partie and wider culinary team. Candidates should have professional kitchen experience, ideally in a hotel or high-volume restaurant, along with a good understanding of food safety, hygiene and basic cooking techniques. The role requires reliability, organisation, attention to detail and the ability to work efficiently during busy breakfast service. A positive attitude, willingness to learn, good teamwork and flexibility for early starts, weekends and public holidays are expected. Formal culinary training is helpful but practical experience and enthusiasm may also be considered.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About The London EDITION
The London EDITION is a luxury lifestyle hotel in central London, part of Marriott International’s EDITION brand. The property combines the service standards and global resources of Marriott with a distinctive, design-led identity focused on contemporary hospitality, food, drink and entertainment. Its restaurants, bars and event spaces attract hotel guests, local residents and international visitors, creating a fast-paced environment for culinary and hospitality professionals. Employees typically work within an international team and have access to Marriott’s training, career development and associate-benefit programmes, subject to the terms of the role. The hotel places strong emphasis on thoughtful guest service, high-quality products, stylish presentation and a collaborative workplace culture. For a Demi Chef de Partie, it offers useful experience in luxury hotel operations and the opportunity to develop towards a Chef de Partie position.