Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Demi Chef de Partie (Breakfast Chef) supports the breakfast kitchen during the pre-opening of The St. Regis London. Requirements typically include professional kitchen experience, sound food-safety knowledge, reliable preparation and cooking skills, and the ability to work efficiently in a high-volume luxury hotel environment. Candidates should be organised, attentive to detail, and comfortable following recipes, portion standards and hygiene procedures. The role involves preparing breakfast dishes, maintaining mise en place, keeping work areas clean, supporting the Chef de Partie and working closely with the wider culinary team. Flexibility for early starts, weekends and public holidays is expected. A positive attitude, teamwork, consistency and a genuine interest in delivering refined guest experiences are important.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About The St. Regis London
The St. Regis London is part of St. Regis Hotels & Resorts, Marriott International’s luxury hospitality brand known for refined service, elegant design and personalised guest experiences. The London property is being developed as a high-end hotel in the capital, with an emphasis on sophisticated accommodation, exceptional dining and the brand’s signature rituals and butler-style service. As a Marriott property, it is supported by the group’s international operating standards, training resources and employee benefits, including opportunities to build a career across a global hotel network. A pre-opening team helps establish kitchen procedures, service standards, workplace culture and operational readiness before the hotel welcomes guests. The Demi Chef de Partie role offers culinary professionals the opportunity to join that launch team and contribute to the opening identity of a prestigious new London hotel.