Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Commis Chef - London Marriott Hotel Regents Park
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Commis Chef supports the kitchen team with food preparation, cooking, plating, stock rotation, and maintaining high standards of cleanliness and food safety. Candidates should ideally have basic professional kitchen experience or culinary training, a positive attitude, good organisation, and the ability to follow recipes and instructions accurately. The role requires teamwork, reliability, stamina, and flexibility to work shifts, including evenings, weekends, and holidays. The successful candidate is expected to learn quickly, maintain Marriott’s quality standards, follow UK health and safety regulations, and contribute to a respectful and efficient kitchen environment.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About London Marriott Hotel Regents Park
London Marriott Hotel Regents Park is part of Marriott International, one of the world’s largest hotel companies, with a global portfolio of well-known brands and properties. The hotel provides accommodation, dining, meetings, events, and guest services in north-west London, close to Regent’s Park and major transport links. Marriott is recognised for structured training, internal career development, employee benefits, and an international working environment. Team members are generally expected to deliver attentive service, uphold professional standards, and represent the company’s values of inclusion, integrity, and hospitality. In a kitchen role, employees work within a coordinated hotel food-and-beverage operation serving guests, meetings, events, and other outlets. Benefits may include staff accommodation rates, meals or discounts, pension arrangements, training, and opportunities to progress within Marriott properties, subject to the specific employment contract.