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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Commis Chef (Pastry) (JW Steakhouse) - JW Marriott Grosvenor House London

United Kingdom JW Marriott Grosvenor House London Estimated salary: Approximately £27,000–£31,000 per year, potentially including service charge and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef (Pastry) supports the pastry section at JW Steakhouse, preparing desserts, pastries, breads and other items to the hotel's quality standards. Requirements typically include basic professional kitchen experience or culinary training, food-safety awareness, good organisation and the ability to follow recipes accurately. The successful candidate is expected to maintain excellent hygiene, work efficiently during busy service, control waste, communicate well with colleagues and follow Marriott procedures. A positive attitude, willingness to learn and flexibility to work varied shifts, including evenings, weekends and holidays, are important. Previous pastry experience is helpful but this is generally an entry-level kitchen position.

Can I work in the UK?

Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.

How it works

How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.

Official source: GOV.UK: Skilled Worker visa. Checked November 2026.

What the job usually comes with in the UK

Usual for the UK, varies by employer. Checked November 2026.

HousingLive-in common in rural hotels
MealsStaff meals common
FlightsNo
Service charge100% of tips and service charges to staff (by law)
ContractPermanent or seasonal
Leave28 days
Income taxAbout 14% in all at GBP 25,000

Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.

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About JW Marriott Grosvenor House London

JW Marriott Grosvenor House London is a luxury hotel on Park Lane in Mayfair, operated under the JW Marriott brand by Marriott International. The property is known for elegant accommodation, conference and event facilities, refined dining and long-established service standards. Its restaurants and bars include JW Steakhouse, a well-known venue specialising in premium British and American-style steaks, alongside desserts, wines and cocktails. Marriott International is one of the world's largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Employees typically receive structured training, opportunities for internal progression, staff rates at participating hotels and a workplace focused on guest service, teamwork and professional standards. This role offers early-career kitchen experience in a high-profile London luxury hotel environment.

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