Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Chef de Partie (Nights) - The London EDITION
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Chef de Partie (Nights) is responsible for running an assigned kitchen section during overnight service, preparing dishes consistently to recipe and presentation standards. Requirements typically include professional kitchen experience, food-safety knowledge, strong organisation, and the ability to work nights, weekends, and holidays. The successful candidate is expected to maintain excellent hygiene, control stock and waste, communicate clearly with the wider kitchen team, and work calmly under pressure. A professional attitude, reliability, attention to detail, and willingness to support other sections are essential. Formal culinary training is helpful but relevant hands-on experience may also be accepted.
Can I work in the UK?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Hotel jobs cannot be sponsored since July 2025; only youth schemes remain.
Official source: GOV.UK: Skilled Worker visa. Checked November 2026.
What the job usually comes with in the UK
Usual for the UK, varies by employer. Checked November 2026.
| Housing | Live-in common in rural hotels |
|---|---|
| Meals | Staff meals common |
| Flights | No |
| Service charge | 100% of tips and service charges to staff (by law) |
| Contract | Permanent or seasonal |
| Leave | 28 days |
| Income tax | About 14% in all at GBP 25,000 |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in the UK
Who can work there by passport, what a job usually includes, and island life.
About The London EDITION
The London EDITION is a luxury lifestyle hotel in Fitzrovia, London, combining contemporary design with a strong focus on food, drink, entertainment, and personalised service. It forms part of the EDITION Hotels brand, which is operated by Marriott International and is known for distinctive, design-led properties in major global destinations. The hotel includes stylish guest rooms and suites, restaurants, bars, event spaces, and vibrant social areas. Its culinary operations are central to the guest experience, with teams expected to deliver high standards in both quality and presentation. Employees typically work in a fast-paced, international hospitality environment with opportunities for training, career development, and progression across Marriott’s global hotel network.