Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares and presents high-quality dishes in line with the resort’s recipes, hygiene standards and guest expectations. Typical requirements include previous experience in a professional kitchen, knowledge of food preparation and cooking techniques, strong food-safety awareness, and the ability to work efficiently under pressure. The successful candidate should be dependable, well organised and comfortable working flexible shifts, including evenings, weekends and public holidays. Teamwork, good communication, attention to detail and a genuine commitment to hospitality are essential. Duties may include preparing ingredients, cooking menu items, maintaining cleanliness, monitoring stock and following Marriott and property standards.

About the employer

The House Barbados is an intimate, adults-only all-inclusive resort on the west coast of Barbados. Operating within Marriott International’s Autograph Collection, the property is known for its personalised service, elegant setting and relaxed Caribbean atmosphere. The resort offers accommodation, dining, drinks, beach access and curated guest experiences, with an emphasis on attentive, individualised hospitality rather than a large-resort feel. As part of Marriott’s global network, employees may benefit from established training, service standards and potential career mobility across participating properties. Culinary team members support the resort’s restaurants, bars, events and all-inclusive dining programme, serving international travellers as well as guests seeking an authentic Barbados experience. The work environment is guest-focused, collaborative and fast-paced, particularly during busy travel periods.