Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, utensils, cookware and equipment, maintaining clean storage and work areas, removing waste and following hygiene and safety procedures. Candidates should be reliable, physically fit and comfortable standing for extended periods, lifting supplies and working in a fast-paced environment. Previous stewarding, cleaning or hospitality experience is helpful but may not be essential. The successful candidate is expected to work cooperatively with chefs and service teams, follow instructions carefully, maintain high sanitation standards and provide dependable support during busy meal periods. Flexibility to work shifts, weekends and public holidays is normally required.

About the employer

Tamarind Barbados, an Autograph Collection All-Inclusive Resort, is a beachfront luxury resort on the west coast of Barbados operated under Marriott International’s Autograph Collection brand. The resort offers an intimate Caribbean setting with guest rooms and suites, restaurants, bars, water activities, spa services and all-inclusive hospitality. As part of Marriott’s global hotel network, it follows international standards for guest service, food safety, cleanliness and employee conduct while retaining a distinctive local character. Employees work in a multicultural resort environment and may support guests from around the world. The property provides opportunities across culinary, housekeeping, front office, food and beverage, engineering and guest activities. Exact pay, benefits, staff accommodation and meal arrangements depend on the employment offer and local terms.