Supervisor-Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Supervisor supports daily restaurant operations at Colony Club, ensuring efficient service, high guest satisfaction, accurate procedures, and a clean, well-organized dining environment. Typical requirements include secondary education, previous restaurant or hotel experience, and experience supervising or leading a food-and-beverage team. Knowledge of food safety, beverage service, point-of-sale systems, and guest-service standards is helpful. The successful candidate should be professional, attentive, dependable, and comfortable working shifts, weekends, and public holidays. Strong communication, problem-solving, coaching, and teamwork skills are expected, along with the ability to remain calm during busy service periods and maintain Marriott and Luxury Collection standards.

About the employer

Colony Club, a Luxury Collection Resort, is an upscale beachfront hotel in Barbados associated with Marriott International’s Luxury Collection brand. Located on the island’s west coast, the resort is known for its tropical gardens, elegant accommodation, dining venues, beach and watersports activities, and personalized service. As part of Marriott’s global portfolio, the property serves leisure travelers, destination guests, and international visitors seeking a refined Caribbean experience. Employees typically work in a professional, guest-focused environment where service quality, presentation, teamwork, and attention to detail are important. The resort offers opportunities across food and beverage, rooms, guest services, engineering, wellness, and administration. Exact benefits and employment terms vary by position and local policy, but hospitality employees may receive staff meals, training, uniforms, service-charge participation, and access to Marriott-related career opportunities.