Cook

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook prepares, cooks and presents food according to recipes, menu standards and food-safety requirements. Candidates should have previous professional kitchen experience, knowledge of basic cooking methods, ingredient handling and hygiene procedures, and the ability to work efficiently under pressure. A culinary qualification is helpful but may not be essential. The role requires teamwork, reliability, good communication, attention to detail and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain a clean workstation, minimize waste, follow portion and quality standards, support senior chefs and deliver consistent dishes for hotel guests.

About the employer

Colony Club, a Luxury Collection Resort in Barbados, is an upscale beachfront resort associated with Marriott International's Luxury Collection brand. Located on the island's west coast, the resort is known for its elegant accommodation, tropical gardens, beach access, dining services and personalized guest experience. As part of Marriott's international hospitality network, the property operates to established standards for service, food quality, safety and professional conduct. Employees typically work in a multicultural hotel environment serving leisure travelers, couples, families and destination guests. A Cook supports the resort's culinary operations by preparing meals for restaurants, events, room service or other hotel outlets. The company generally values teamwork, courtesy, reliability, attention to detail and a strong commitment to guest satisfaction. Exact benefits, employment terms and opportunities for progression depend on the vacancy and local employment conditions.