Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the hotel’s kitchen and food-and-beverage operation by washing dishes, pots, utensils, and equipment; keeping kitchen, storage, and waste areas clean; removing rubbish; and following sanitation and safety procedures. Candidates should be reliable, physically fit, organized, and comfortable standing for long periods and working in a fast-paced environment. Previous experience in a hotel, restaurant, or commercial kitchen is helpful but may not be essential. The successful candidate is expected to maintain high hygiene standards, handle cleaning chemicals responsibly, cooperate with chefs and colleagues, work flexible shifts including evenings, weekends, and holidays, and consistently contribute to a professional guest experience.

About the employer

Colony Club, a Luxury Collection Resort, Barbados is an upscale beachfront hotel on the island’s west coast, known for its tropical setting, historic character, attentive service, and refined Caribbean hospitality. The resort operates under Marriott International’s Luxury Collection brand, which focuses on distinctive properties and locally inspired guest experiences. Its facilities typically include restaurants and bars, pools, beach services, gardens, recreational activities, and event spaces. Employees work in an international hospitality environment serving leisure travelers, groups, and discerning luxury guests. As a steward, the successful candidate supports the resort’s culinary and food-service teams by helping maintain clean, safe, and efficient back-of-house operations. The resort values professionalism, teamwork, personal presentation, guest satisfaction, and adherence to Marriott’s operating and safety standards.