Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, pots, pans, utensils and equipment; keeping kitchen areas clean; removing waste; and assisting with basic food-preparation or cleaning duties when required. Candidates should be reliable, physically fit and comfortable standing for long periods in a fast-paced environment. Previous kitchen stewarding, dishwashing or hospitality experience is helpful but may not be essential. The role requires good hygiene standards, attention to detail, teamwork, flexibility to work shifts, weekends and public holidays, and the ability to follow food-safety and workplace procedures. A positive attitude and willingness to support colleagues are important expectations.

About the employer

Turtle Beach Barbados, a Tribute Portfolio All-Inclusive Resort, is a beachfront Marriott-affiliated property on the south coast of Barbados. The resort offers an all-inclusive holiday experience with accommodation, restaurants, bars, entertainment, swimming pools and access to the island’s coastal lifestyle. As part of Marriott International’s Tribute Portfolio, it combines the service standards and global resources of a major hotel group with a distinctive local character. Employees typically work in a busy, guest-focused environment serving international visitors and supporting resort operations across food and beverage, housekeeping, recreation and guest services. The property values hospitality, teamwork, professionalism and consistent attention to guest comfort. Benefits and employment terms can vary by position and local contract, so candidates should confirm pay, service charges, meals, transportation, accommodation and other conditions directly with the employer.