F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert provides friendly, efficient food and beverage service across restaurants, bars, and other resort outlets. Typical duties include welcoming guests, taking and serving orders, explaining menu items, preparing or delivering beverages, processing payments, maintaining cleanliness, and following food-safety and service standards. Candidates should have customer-service experience, good communication skills, a professional appearance, basic cash-handling ability, and confidence working in a busy hospitality environment. Previous restaurant or resort experience is preferred, although Marriott may consider motivated applicants with suitable training. The role requires flexibility to work shifts, weekends, and public holidays, along with teamwork, reliability, attention to detail, and a genuine willingness to create memorable guest experiences.

About the employer

Turtle Beach Barbados, part of Marriott International’s Tribute Portfolio, is an all-inclusive beachfront resort on the south coast of Barbados. The property offers a relaxed Caribbean setting with accommodation, restaurants, bars, entertainment, water-based activities, and facilities aimed at leisure and vacation guests. As a Tribute Portfolio hotel, it combines the resources and operating standards of Marriott with the character of an individual resort. Food and beverage teams are central to the guest experience, serving visitors throughout the day in a lively, international environment. Employees can expect a multicultural workplace, structured hospitality procedures, and opportunities to develop experience within a global hotel group. Benefits and employment conditions vary by contract and local policy, but resort roles may include staff meals, uniforms, training, service-charge participation, and access to Marriott career opportunities.