Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender prepares and serves alcoholic and non-alcoholic beverages while providing friendly, efficient service to resort guests. Candidates should have previous bartending or hospitality experience, knowledge of cocktails, beer, wine and responsible alcohol service, and strong communication skills. The role requires attention to detail, a professional appearance, cash-handling accuracy and the ability to work well under pressure. Flexibility is essential, as shifts may include evenings, weekends and holidays. The successful candidate is expected to maintain a clean, well-stocked bar, follow Marriott and resort standards, support guest satisfaction and comply with health, safety and responsible-service procedures.

About the employer

Turtle Beach Barbados, a Tribute Portfolio All-Inclusive Resort, is a beachfront resort on the south coast of Barbados, associated with Marriott International’s Tribute Portfolio brand. The property offers an all-inclusive holiday experience with accommodation, dining, bars, entertainment and leisure activities for international visitors. As part of Tribute Portfolio, it combines the resources and service standards of Marriott with an individual resort character and a strong local setting. Employees work in a guest-focused environment that values warm Bajan hospitality, teamwork, presentation and consistent service. Bartenders typically support resort bars and food-and-beverage operations, serving guests throughout the day and evening. Benefits and employment conditions depend on the specific contract and local regulations, but hospitality roles may include staff meals, uniforms, training and opportunities for progression within the resort or Marriott network.