Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Osteria Mozza AM Cook II
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The AM Cook II prepares breakfast and daytime menu items for Osteria Mozza while following Four Seasons standards for quality, presentation, food safety, and sanitation. Requirements typically include previous professional kitchen experience, knowledge of basic cooking methods, knife skills, dependable attendance, and the ability to work efficiently in a fast-paced environment. Candidates should be organized, physically able to stand for extended periods, comfortable working early mornings, and willing to follow direction while supporting the wider culinary team. Hospitality training or culinary education is helpful, but practical experience and a positive, team-focused attitude are highly valued.
Can I work in Hawaii?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: No ordinary visa for hotel jobs; a J-1 traineeship of up to 12 months is the realistic route.
Official source: USCIS: working in the United States. Checked November 2026.
What the job usually comes with in Hawaii
Usual for Hawaii, varies by employer. Checked November 2026.
| Housing | Usually not; rents very high |
|---|---|
| Meals | Staff cafeteria at large resorts |
| Flights | None (managers negotiate) |
| Service charge | F&B service charges go to staff unless guests are told otherwise (by law) |
| Contract | At will; union rules in Waikiki |
| Leave | None by law; employer health insurance (by law) |
| Income tax | Federal 10% to 37% plus state 1.4% to 11% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Hawaii
Who can work there by passport, what a job usually includes, and island life.
About Four Seasons Lanai
Four Seasons Hotels and Resorts is a global luxury hospitality company known for highly personalized service, elegant properties, and strong attention to guest experience. Founded in 1961, the company operates hotels, resorts, residences, and private retreats in destinations across the world. Four Seasons Resort Lanai is located on the secluded Hawaiian island of Lanai and offers a refined, nature-focused experience with premium dining, wellness, golf, and outdoor activities. Osteria Mozza is the resort’s Italian restaurant, created in collaboration with the celebrated Mozza restaurant group. Employees typically work in a collaborative service culture with training, professional development, and benefits that may include dining privileges, health coverage, paid time off, and travel-related hotel discounts. Specific benefits and housing arrangements depend on the position and employment terms.