Stewarding - Night Steward - Casual

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Night Steward supports overnight kitchen and food-and-beverage operations by washing dishes, pots, pans, and utensils; cleaning and sanitizing kitchen areas; removing waste; restocking supplies; and following food-safety and workplace-safety standards. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, work efficiently with limited supervision, and maintain a professional attitude. Previous stewarding, dishwashing, or hospitality experience is helpful but may not be essential. The role requires flexibility for overnight, weekend, and holiday shifts, attention to detail, teamwork, and a commitment to Four Seasons service standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private retreats in destinations around the world. The brand is known for personalized service, high-quality accommodation, thoughtful guest experiences, and strong attention to local culture and environment. Four Seasons Resort Hualalai is located on Hawaii Island’s Kohala Coast and offers beachfront accommodation, restaurants, spa facilities, pools, golf, cultural activities, and extensive recreational experiences. Employees typically work in a service-focused environment where teamwork, discretion, professionalism, and genuine hospitality are highly valued. The company also emphasizes employee development, internal career opportunities, and creating respectful workplaces. Benefits and employment conditions vary according to position, schedule, and eligibility.