Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen leadership in preparing, cooking and presenting food to InterContinental standards. Requirements typically include formal culinary training or relevant kitchen experience, good knowledge of food preparation, hygiene and HACCP procedures, and the ability to work efficiently under pressure. The successful candidate should be organised, dependable and comfortable working flexible shifts, including weekends and holidays. Expectations include maintaining consistent quality, following recipes and portion controls, keeping workstations clean, reducing waste, supporting colleagues and contributing to a positive kitchen environment. Experience in a hotel, resort or high-volume restaurant is advantageous.

About the employer

InterContinental Hotels & Resorts is the luxury hotel brand of IHG Hotels & Resorts, one of the world's leading hospitality companies. InterContinental properties are known for refined service, distinctive locations and experiences designed for international travellers, business guests and local customers. The brand operates hotels and resorts across major cities and leisure destinations worldwide, with a strong focus on personalised guest care, culinary excellence and cultural connection. In Qatar, InterContinental Doha and other IHG properties offer opportunities across food and beverage, culinary operations, rooms, engineering, events and corporate services. Employees generally work in multicultural teams and are expected to uphold high service, hygiene and professional standards. Benefits may vary by property but can include staff accommodation, meals, transport, medical coverage, annual leave, travel discounts and opportunities for career development within IHG.