'Ulu PM - Cook II - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook II prepares and presents high-quality dishes for 'Ulu restaurant during the afternoon and evening shift, following Four Seasons recipes, presentation standards, sanitation procedures, and food-safety regulations. Candidates should have professional kitchen experience, a strong understanding of cooking techniques, ingredient handling, portion control, and kitchen organization. A culinary education or equivalent experience is helpful. The role requires reliability, physical stamina, attention to detail, and the ability to work efficiently in a busy luxury-resort environment. The successful candidate is expected to maintain a clean workstation, communicate well with chefs and colleagues, support smooth service, and consistently deliver excellent food and guest experiences. Availability for weekends, holidays, and changing schedules is normally required.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for highly personalized service, elegant properties, and strong attention to guest experience. Founded in 1961, the company operates hotels, resorts, and private residences in destinations across the world. Four Seasons Resort Hualalai is located on Hawaii Island’s Kona-Kohala Coast and combines luxury accommodation with local culture, ocean activities, wellness, golf, and award-winning dining. The resort emphasizes genuine hospitality, teamwork, professional development, and respect for the surrounding community and environment. Employees commonly receive benefits such as healthcare options, retirement plans, paid time off, travel opportunities, training, and staff dining, although exact benefits and eligibility depend on the position and employment status.