Miller & Lux - Steward - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports Miller & Lux by washing dishes, glassware, cookware, and kitchen equipment; maintaining clean and sanitary work areas; removing waste; restocking supplies; and assisting culinary staff with basic cleaning and organization. Candidates should be dependable, physically able to stand for extended periods, lift and carry supplies, work efficiently in a fast-paced environment, and follow food-safety and workplace procedures. Previous stewarding, dishwashing, or restaurant experience is helpful but may not be required. The role requires attention to detail, teamwork, a positive attitude, and flexibility to work weekends, holidays, early mornings, evenings, and other changing schedules. Reliable transportation and authorization to work in the United States are generally expected.

About the employer

Four Seasons Resort Hualalai is a luxury oceanfront resort on Hawaii Island’s Kohala Coast, known for personalized service, elegant accommodations, golf, spa facilities, cultural programming, and multiple dining venues, including Miller & Lux. Four Seasons Hotels and Resorts is an internationally recognized luxury hospitality company operating hotels, resorts, and private residences around the world. Its service culture emphasizes genuine care, professionalism, teamwork, and attention to detail. Employees typically work in a polished guest environment and receive training designed to support high service standards and career development. Hualalai team members may also benefit from resort-specific perks such as employee meals, wellness resources, discounts, and access to selected benefits, subject to eligibility and company policy. The resort’s remote island setting makes reliability, adaptability, and respect for local culture especially important.