Komo Host - Seasonal

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Komo Host welcomes guests, manages reservations and seating, answers questions, and helps create a smooth dining experience in a busy luxury resort restaurant. Candidates should have excellent communication and customer-service skills, a friendly and professional manner, strong organization, and the ability to remain calm during busy periods. Previous host, restaurant, or hotel experience is helpful, though a positive attitude and willingness to learn may be considered. The role requires flexible seasonal availability, including evenings, weekends, and holidays, as well as the ability to stand and walk for extended periods. Candidates should be comfortable working with an international team and consistently meeting Four Seasons service standards.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for highly personalized service, elegant accommodations, and strong attention to detail. Four Seasons Resort Maui at Wailea is located on Maui’s sunny southwest coast and offers beachfront lodging, restaurants, spa facilities, pools, cultural programs, and recreational activities. The resort serves leisure travelers, families, couples, and guests celebrating special occasions from around the world. Employees are expected to deliver warm, thoughtful service while maintaining polished professional standards. Four Seasons places significant emphasis on employee development, teamwork, respect, and creating memorable experiences for guests. Working at the Maui resort can provide valuable experience in luxury hotels, food and beverage operations, guest relations, and destination hospitality within a diverse and internationally recognized organization.