Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the culinary and food-and-beverage teams by washing dishes, pots, pans, utensils, and kitchen equipment; maintaining clean, sanitary work areas; removing waste; restocking supplies; and following health, safety, and sanitation standards. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, work efficiently in a fast-paced environment, and maintain a professional, cooperative attitude. Previous restaurant, hotel, or stewarding experience is helpful but may not be essential. Flexibility to work weekends, holidays, early mornings, evenings, and varying shifts is expected. Attention to detail, punctuality, teamwork, and a willingness to follow Four Seasons service standards are important.

About the employer

Sensei Lanai, A Four Seasons Resort, is a luxury wellness retreat on the Hawaiian island of Lanai. Operated by Four Seasons Hotels and Resorts, the property combines highly personalized hospitality with wellness programs, nature-based activities, dining, spa services, and restorative experiences. Guests stay in an exclusive, tranquil setting surrounded by Lanai’s forests, coastline, and rural landscapes. Four Seasons is internationally recognized for its service culture, employee development, and attention to guest care. Team members at Sensei Lanai work across hospitality, culinary, wellness, housekeeping, engineering, and guest services, contributing to an intimate resort environment where discretion, teamwork, and consistent quality are highly valued. Employment may include resort-specific benefits and staff support, subject to the position’s terms and applicable company policies.