Pool Cook 4 - Full time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pool Cook prepares and presents food for the resort’s pool and outdoor dining areas while following Four Seasons standards for quality, timing, sanitation, and guest service. Requirements typically include previous professional kitchen experience, knowledge of cooking techniques, food safety and sanitation procedures, and the ability to work efficiently in a busy, hot outdoor environment. The successful candidate should be reliable, organized, physically capable of standing for extended periods, and comfortable working flexible shifts, weekends, and holidays. Strong teamwork, attention to detail, a positive attitude, and the ability to maintain a clean and safe workstation are expected. Culinary training or certification is helpful, though equivalent hands-on experience may be considered.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. The company is known for personalized service, high operating standards, thoughtful design, and strong attention to guest experience. Four Seasons Resort Maui at Wailea is a luxury oceanfront resort on the island’s southwest coast, offering upscale accommodations, several restaurants and bars, pools, spa facilities, cultural programming, and extensive recreational activities. Employees typically work in a service-focused environment with opportunities for training, career development, staff benefits, and exposure to international hospitality standards. The resort serves leisure travelers, families, couples, and special-event guests, making teamwork and consistent service especially important. Its Maui location combines a high-end resort setting with the natural beauty and cultural richness of Hawaii.