Special Events Catering Manager - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Special Events Catering Manager is responsible for planning, selling, and coordinating weddings, meetings, celebrations, and other catered events at Four Seasons Resort Maui. Candidates should have hospitality or catering experience, strong client-service and communication skills, excellent organization, and the ability to manage budgets, contracts, menus, vendors, and event timelines. Experience in a luxury hotel or resort environment is preferred. The role requires close cooperation with culinary, banquet, sales, and operations teams, as well as confidence handling multiple priorities and detailed guest requests. The successful candidate is expected to deliver polished, personalized service, meet revenue goals, maintain professional client relationships, and work flexible schedules, including evenings, weekends, and holidays.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The brand is known for highly personalized service, elegant properties, strong attention to detail, and a people-focused workplace culture. Four Seasons Resort Maui at Wailea is a five-star oceanfront resort on Maui’s southwest coast, offering luxury accommodations, restaurants, spa services, pools, beach activities, and extensive wedding and event facilities. Employees work in a service-driven environment where professionalism, teamwork, discretion, and genuine care for guests are highly valued. Benefits may include medical coverage, retirement plans, paid time off, employee travel programs, meals, and career development, depending on eligibility and the employment offer.