Nobu Sushi Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Nobu Sushi Sous Chef supports the culinary team in preparing high-quality Japanese and sushi cuisine while maintaining Nobu and Four Seasons standards. Candidates should have professional sushi experience, strong knife skills, knowledge of fish handling, food safety and sanitation, and previous supervisory or sous chef experience. The role requires leadership, organization, creativity and the ability to work efficiently in a busy luxury-resort kitchen. The successful candidate is expected to train and motivate team members, maintain consistent presentation and portion control, monitor product quality, assist with ordering and inventory, and follow all health and safety procedures. Flexibility to work evenings, weekends and holidays is essential, along with excellent teamwork and a genuine commitment to guest satisfaction.

About the employer

Four Seasons Resort Lanai is a luxury oceanfront resort located on the Hawaiian island of Lanai. It is part of Four Seasons Hotels and Resorts, an internationally recognized hospitality company known for personalized service, high operating standards and exceptional guest experiences. The Lanai resort offers upscale accommodation, multiple restaurants including Nobu Lanai, wellness facilities, outdoor activities and access to the island’s distinctive natural landscapes. Employees work in a highly service-focused environment where attention to detail, discretion, teamwork and cultural respect are important. Depending on the position, benefits may include medical coverage, paid time off, employee travel programs, meals, transportation assistance or staff accommodation, although availability and terms vary. Working at Lanai can provide valuable experience in luxury hospitality, Japanese cuisine and resort operations in a remote island setting.