Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, pots, pans, utensils, and equipment; maintaining clean work areas; removing waste; and following sanitation and safety standards. Candidates should be dependable, physically able to stand for long periods, lift supplies, work in a fast-paced environment, and maintain attention to detail. Previous stewarding, restaurant, or hotel experience is helpful but may not be essential. The role requires flexibility to work early mornings, evenings, weekends, and holidays, along with a positive team attitude and a willingness to follow Four Seasons service and hygiene standards.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company known for highly personalized service, elegant properties, and strong attention to guest and employee experience. Four Seasons Resort Lanai operates on the small Hawaiian island of Lanai, offering an exclusive setting with ocean activities, wellness experiences, golf, and nature-based adventures. The company emphasizes its Golden Rule philosophy: treating others as one would wish to be treated. Employees typically work in an international, service-focused environment with opportunities to develop hospitality skills and progress within the wider Four Seasons network. Benefits and staff accommodation can vary by position and business needs, particularly at remote resort locations. The Lanai operation values teamwork, cultural respect, discretion, professionalism, and consistent service delivery.