Lobby Lounge and Komo Manager - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Lobby Lounge and Komo Manager oversees daily operations of the resort’s lobby lounge and Komo dining venue, ensuring excellent guest service, smooth food and beverage service, and strong financial performance. Candidates should have supervisory or management experience in an upscale hotel, restaurant, or resort, along with knowledge of beverage service, staffing, inventory, and health and safety standards. The role requires confident leadership, organization, attention to detail, and the ability to remain composed in a busy luxury environment. The successful candidate is expected to coach employees, manage schedules, resolve guest concerns, coordinate with culinary and hotel teams, and consistently uphold Four Seasons service standards.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for highly personalized service, elegant accommodations, and carefully designed guest experiences. Founded in 1961, the company operates hotels, resorts, residences, and private retreat properties in major destinations around the world. Four Seasons places strong emphasis on employee development, professional hospitality standards, and creating genuine connections with guests. The Four Seasons Resort Maui at Wailea is a luxury oceanfront property on Maui’s southwestern coast, offering accommodation, restaurants, lounges, spa services, pools, and extensive recreational facilities. Its food and beverage teams support several dining concepts and serve both resort guests and local visitors. Employees typically work in a polished, multicultural environment where teamwork, discretion, warmth, and attention to detail are essential.