Lobby Lounge Server - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Lobby Lounge Server provides polished, attentive food and beverage service to hotel guests in the lobby lounge. Requirements typically include previous serving or hospitality experience, strong communication skills, professional presentation, basic food and beverage knowledge, and the ability to handle payments accurately. Candidates should be comfortable working flexible shifts, including evenings, weekends, and holidays, while standing for extended periods and carrying service trays. The successful candidate is expected to anticipate guest needs, deliver Four Seasons service standards, maintain a clean and organized outlet, follow responsible alcohol-service and safety procedures, and work effectively with colleagues in a busy luxury-resort environment. TIPS or similar alcohol-service certification may be required or preferred.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for highly personalized service, elegant properties, and strong attention to local culture. Founded in 1961, the company operates hotels, resorts, and private residences across destinations worldwide. Four Seasons emphasizes employee development, teamwork, genuine guest care, and consistent service excellence. Four Seasons Resort Maui at Wailea is a beachfront property on Maui’s southwest coast, offering luxury accommodations, restaurants, spa facilities, pools, cultural activities, and ocean-based experiences. Employees commonly work in a multicultural environment serving international travelers, repeat guests, and local visitors. Benefits for eligible team members may include meals, training, wellness programs, discounts, and other resort-related privileges, although exact terms depend on employment status and company policy.