Executive Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Sous Chef supports the Executive Chef in leading daily culinary operations at Four Seasons Resort Hualalai. Requirements typically include several years of progressive experience in luxury hotels, resorts, or high-volume restaurants; strong knowledge of food preparation, kitchen organization, sanitation, purchasing, and cost control; and excellent leadership and communication skills. The successful candidate is expected to supervise and mentor culinary teams, maintain Four Seasons quality standards, develop consistent menu execution, manage labor and inventory, and ensure compliance with health and safety regulations. Flexibility, creativity, professionalism, and the ability to work demanding schedules, including evenings, weekends, and holidays, are essential.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for personalized service, exceptional accommodations, and strong attention to detail. Founded in 1961, the company operates hotels, resorts, residences, and private retreats in destinations around the world. Four Seasons emphasizes genuine guest care, employee development, quality, and long-term relationships with local communities. Four Seasons Resort Hualalai is located on Hawaii Island’s Kohala Coast and combines luxury lodging with ocean activities, golf, wellness, cultural programming, and multiple dining venues. The resort’s culinary teams work with high-quality local ingredients and serve guests in a demanding but collaborative environment. Employees commonly receive access to training, career advancement opportunities, resort amenities, and benefits subject to the position and employment terms.