Stewarding - Steward - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward is responsible for maintaining high standards of cleanliness and sanitation throughout the kitchen, dishwashing areas, equipment, and back-of-house spaces. Duties typically include washing and sanitizing dishes, pots, pans, utensils, and kitchen tools; removing waste; cleaning floors and work areas; restocking supplies; and supporting culinary colleagues during busy service periods. Candidates should be dependable, physically fit, comfortable standing for extended periods, and able to lift, bend, and work in a fast-paced, hot, and wet environment. Previous stewarding, kitchen, or hospitality experience is helpful but may not be essential. The role requires teamwork, attention to detail, a positive attitude, flexible availability, and compliance with food-safety and workplace-safety standards.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company known for personalized service, elegant properties, and high standards of guest care. Four Seasons Resort Hualalai is located on Hawaii’s Kohala Coast of the Big Island and combines upscale accommodation with beaches, golf, cultural programming, dining, spa services, and outdoor activities. The resort emphasizes genuine Hawaiian hospitality, thoughtful attention to detail, environmental responsibility, and strong teamwork among its employees. Staff members work in a service-focused environment where professionalism, discretion, warmth, and consistency are highly valued. Four Seasons commonly provides training, career-development opportunities, employee travel benefits, and resort-specific benefits, although exact offerings depend on the position and employment terms. Working at Hualalai can provide experience in luxury resort operations while allowing employees to live in one of Hawaii’s most distinctive destinations.