Culinary - Pastry Cook 3 - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Cook 3 supports the pastry kitchen by preparing breads, desserts, pastries, and other baked items according to Four Seasons standards and established recipes. The role requires previous pastry or professional kitchen experience, basic knowledge of baking techniques, food safety and sanitation, and the ability to work efficiently with precision. Candidates should be dependable, organized, physically able to stand for long periods, and comfortable working early mornings, weekends, holidays, and changing schedules. The successful candidate will maintain a clean workstation, control ingredients and waste, follow instructions, cooperate with colleagues, and consistently deliver high-quality products in a luxury resort environment.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and private residences around the world. Founded in 1961, the company is recognized for personalized service, high-quality dining, thoughtful design, and strong attention to guest experience. Four Seasons Resort Hualalai is located on Hawaii Island’s Kohala Coast and combines luxury accommodations with ocean activities, golf, wellness facilities, cultural programming, and several restaurants and lounges. Employees work in a service-focused environment where professionalism, teamwork, cultural respect, and attention to detail are highly valued. The company also emphasizes employee development, internal career opportunities, and creating a welcoming workplace for colleagues from diverse backgrounds. Benefits for eligible full-time employees may include medical coverage, paid time off, retirement plans, meals, discounts, and other hospitality-related privileges, subject to company policy and local conditions.