Culinary - Pastry Cook 2 - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Cook 2 supports the pastry kitchen by preparing breads, desserts, pastries, and other baked items according to Four Seasons standards and established recipes. Requirements typically include previous pastry or professional kitchen experience, basic knowledge of baking techniques, safe food-handling practices, and the ability to work efficiently in a fast-paced hotel environment. The successful candidate should be dependable, detail-oriented, organized, and comfortable working flexible shifts, including weekends and holidays. Physical ability to stand for extended periods, lift supplies, and maintain a clean workstation is expected. Culinary training or certification is helpful, while a positive attitude, teamwork, and commitment to high-quality guest service are essential.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company known for personalized service, elegant properties, and high operating standards. Founded in 1961, the company manages hotels, resorts, and private residences in destinations around the world. Four Seasons Hualalai is located on the Kohala Coast of Hawaii Island and combines upscale accommodations, distinctive dining, spa services, golf, and extensive recreational activities. The resort emphasizes thoughtful guest experiences, teamwork, professional development, and respect for local culture and the environment. Employees may receive hospitality benefits such as health coverage, retirement programs, meals, discounts, and opportunities to work at other Four Seasons properties, depending on eligibility and the position.