Culinary - NOIO Sushi Cook 4 - Full Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sushi Cook 4 prepares sushi, sashimi, rolls, sauces, garnishes, and related dishes according to NOIO restaurant standards and Four Seasons quality guidelines. Candidates should have professional kitchen experience, preferably with sushi preparation, strong knife skills, knowledge of seafood handling, and a clear understanding of food safety and sanitation. The role requires attention to detail, consistency, teamwork, and the ability to work efficiently in a fast-paced luxury resort environment. Flexibility to work mornings, evenings, weekends, and holidays is expected. Candidates must be able to stand for extended periods, lift kitchen supplies, and maintain a clean, organized workstation while delivering polished dishes and excellent internal service.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and residences in destinations around the world. The company is known for personalized service, high operating standards, thoughtful guest experiences, and a strong emphasis on employee development. Four Seasons Resort Hualalai is located on Hawaii Island’s Kohala Coast and offers luxury accommodations, restaurants, recreational facilities, golf, spa services, and cultural programming. NOIO is one of the resort’s dining venues, with a focus on refined island-inspired cuisine and premium ingredients. Employees typically work in a polished, guest-focused environment where teamwork, professionalism, cultural respect, and attention to detail are highly valued. Benefits may include health coverage, paid time off, retirement plans, meals, employee discounts, and other resort-specific advantages, depending on eligibility and employment status.