Banquets - Bartender - Part Time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquets Bartender prepares and serves alcoholic and non-alcoholic beverages at weddings, meetings, private functions, and resort events. Candidates should have previous bartending or upscale hospitality experience, strong knowledge of beverages and responsible alcohol service, and the ability to obtain any required Hawaii certification. The role requires excellent guest service, professional presentation, accurate cash and order handling, and the ability to work efficiently in a busy outdoor or banquet setting. Flexibility is essential, as shifts may include evenings, weekends, holidays, and changing event schedules. Candidates should be physically able to stand for extended periods, lift supplies, and work collaboratively with banquet and culinary teams.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company known for personalized service, beautifully designed properties, and strong attention to guest experience. Founded in 1961, the company operates hotels, resorts, and private residences in many of the world’s leading destinations. Four Seasons Hualalai is located on Hawaii Island’s Kohala Coast and offers an upscale resort experience featuring beaches, pools, restaurants, golf, spa services, and cultural activities. Employees are generally expected to provide polished, warm, and highly attentive service while working closely with colleagues across departments. The company is also recognized for employee training, professional development, and a service culture built around respect, discretion, and genuine hospitality.