Malibu Farm Cook III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Malibu Farm Cook III prepares high-quality dishes using fresh, locally sourced ingredients while following Four Seasons recipes, food-safety standards, and presentation guidelines. Requirements generally include previous professional kitchen experience, knowledge of cooking methods, sanitation practices, and the ability to work efficiently in a fast-paced hotel or restaurant environment. The successful candidate is expected to maintain an organized workstation, communicate well with the culinary team, control portions and waste, and consistently deliver well-prepared food. Flexibility is important, as the role may involve early mornings, evenings, weekends, holidays, and physically demanding periods. Experience with farm-to-table cuisine or upscale resort operations is an advantage.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. Known for personalized service, high operating standards, and strong attention to guest experience, the company provides employees with opportunities in culinary arts, accommodation, wellness, engineering, and resort operations. Four Seasons Resort Lanai is located on the Hawaiian island of Lanai and offers an intimate luxury setting with beaches, outdoor activities, wellness facilities, and farm-to-table dining. Malibu Farm is associated with fresh, seasonal cooking and a relaxed coastal dining style. Employees may receive benefits such as accommodation options, meals, health coverage, travel-related discounts, and career development support, depending on position and eligibility.