Malibu Farm Cook II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Malibu Farm Cook II prepares high-quality dishes for Malibu Farm and other resort outlets while following Four Seasons standards for taste, presentation, food safety, and sanitation. Requirements typically include previous professional kitchen experience, knowledge of cooking methods, knife skills, the ability to read recipes, and a food-handler certification or willingness to obtain one. The successful candidate is organized, dependable, physically able to stand for extended periods, and comfortable working in a fast-paced kitchen, including weekends and holidays. Candidates should demonstrate teamwork, attention to detail, a positive attitude, and a genuine commitment to guest service. Experience with fresh, seasonal, farm-to-table ingredients is helpful.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, residences, and private retreats in many of the world’s most desirable destinations. The company is known for personalized guest service, high operating standards, and strong attention to quality. Four Seasons Resort Lanai is located on the secluded Hawaiian island of Lanai and offers luxury accommodations, restaurants, spa services, golf, outdoor activities, and cultural experiences. The resort promotes respectful relationships with guests, colleagues, and the local community. Team members typically receive training, career-development opportunities, employee travel benefits, meals, and other resort benefits, with eligibility depending on the position and employment terms. Working for Four Seasons can provide international hospitality experience in an upscale island environment.