Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and food-and-beverage operation by washing dishes, pots, pans, utensils, and equipment; maintaining cleanliness in kitchen, storage, and waste areas; replenishing supplies; and following sanitation and safety procedures. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, work in a fast-paced environment, and maintain high standards of hygiene. Previous stewarding, dishwashing, or hospitality experience is helpful but may not be essential. The successful candidate is expected to work cooperatively with chefs and service teams, follow instructions carefully, handle busy periods calmly, and provide consistent support aligned with Four Seasons service standards.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and private residences around the world. Founded in 1961, the company is recognized for personalized service, high-quality accommodations, and a strong emphasis on employee development and guest care. Four Seasons Resort Oahu at Ko Olina is located on Oahu's western coast and offers beachfront accommodations, restaurants, wellness facilities, pools, cultural activities, and event services. The resort serves leisure travelers, families, groups, and high-end vacation guests. Employees work in a service-focused environment where teamwork, professionalism, attention to detail, and respect are important. The company commonly provides eligible employees with benefits, training, career growth opportunities, and hotel or resort-related privileges, although specific benefits depend on the position and employment terms.