Banquet Bartender (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquet Bartender supports weddings, meetings, receptions, and other catered events by preparing and serving alcoholic and non-alcoholic beverages, maintaining the bar area, monitoring stock, processing orders, and following responsible-service and sanitation standards. Candidates should have previous bartending or beverage-service experience, strong knowledge of cocktails and liquor, excellent guest-service skills, and the ability to work efficiently in a busy luxury-hotel environment. A valid alcohol-service certification may be required. The role is on-call, so flexibility for evenings, weekends, holidays, and changing event schedules is essential. Candidates are expected to be professional, well groomed, dependable, physically able to stand for extended periods, and comfortable working as part of a banquet team.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. Founded in 1961, the company is known for personalized service, high accommodation standards, thoughtful guest experiences, and strong attention to detail. Four Seasons Oahu at Ko Olina is a beachfront resort on the western side of Oahu, offering guest rooms, suites, restaurants, bars, spa facilities, pools, recreational activities, and extensive banquet and event services. Employees work in a service-focused culture that emphasizes professionalism, teamwork, respect, and anticipating guest needs. The resort serves leisure travelers, destination weddings, corporate groups, and local events, creating varied opportunities for hospitality professionals.