Steward (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward (On-Call) supports the kitchen and food-and-beverage teams by washing dishes, pots, pans, utensils, and equipment; maintaining clean and sanitized work areas; removing waste; restocking supplies; and following food-safety and workplace-safety procedures. Candidates should be dependable, physically able to stand for extended periods, lift and move supplies, work efficiently in a fast-paced environment, and maintain professional hygiene standards. Previous stewarding, kitchen, hotel, or restaurant experience is helpful but may not be required. Flexibility is essential because this on-call position may involve changing schedules, weekends, holidays, early mornings, or late evenings. A positive attitude, teamwork, attention to detail, and reliable transportation are valuable.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for personalized service, elegant properties, and high standards of guest care. Founded in 1961, the company operates hotels, resorts, residences, and private retreat experiences in destinations around the world. Four Seasons Oahu at Ko Olina is a luxury oceanfront resort on the western coast of Oahu, offering guest accommodations, restaurants, wellness facilities, pools, beaches, and extensive recreation. Employees are expected to deliver thoughtful, refined service while working collaboratively and respectfully. The company places strong emphasis on professional development, teamwork, inclusion, and creating memorable experiences for guests. Benefits and employment conditions vary by position, status, and eligibility, with on-call roles typically offering flexible scheduling and access to selected company benefits according to policy.