Komo Sous Chef - Full time

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Komo Sous Chef supports the culinary leadership team in running daily kitchen operations, maintaining Four Seasons standards for food quality, presentation, sanitation, and guest service. Candidates should have professional culinary experience, preferably in a luxury hotel, resort, or Japanese restaurant environment, with proven supervisory experience. Knowledge of kitchen procedures, ordering, inventory control, food-cost management, and health regulations is expected. The role requires strong communication, organization, teamwork, and the ability to train and motivate cooks in a fast-paced setting. The successful candidate will demonstrate creativity, attention to detail, sound judgment, and a commitment to consistent service. Flexibility to work weekends, holidays, early mornings, evenings, and extended shifts is essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. The company is known for highly personalized guest service, refined accommodations, exceptional dining, and strong investment in employee development. Four Seasons Resort Maui at Wailea is a luxury oceanfront property on Maui’s southwestern coast, offering multiple restaurants, spa facilities, pools, cultural activities, and extensive guest services. The resort emphasizes genuine hospitality, professional standards, teamwork, and attention to local Hawaiian culture. Employees typically receive access to comprehensive benefits, training opportunities, wellness programs, and a supportive workplace environment. Culinary team members work in a high-end resort setting serving both international travelers and local guests, with opportunities to develop their skills across varied outlets and special events.