Overnight Room Service Server (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Overnight Room Service Server is responsible for taking and delivering late-night food and beverage orders, setting up trays, checking order accuracy, and clearing service items from guest rooms. Candidates should have excellent guest-service and communication skills, a professional appearance, basic food and beverage knowledge, and the ability to work independently during overnight hours. Previous hotel or restaurant experience is preferred, though training may be provided. The role requires flexibility for on-call scheduling, including nights, weekends, and holidays, as well as the ability to stand, walk, push carts, and safely carry trays. Reliability, attention to detail, discretion, and a calm approach to guest requests are essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for personalized service, elegant properties, and consistently high guest-care standards. Founded in 1961, the company operates hotels, resorts, residences, and private retreats in destinations across the world. Four Seasons emphasizes thoughtful service, professional development, teamwork, and respect for both guests and employees. The Four Seasons Resort Oahu at Ko Olina is located on Oahu’s western coast and offers a high-end beachfront experience with restaurants, wellness facilities, recreational activities, and extensive guest services. Employees work in a polished resort environment where attention to detail, cultural awareness, discretion, and genuine hospitality are especially important.