Pastry Cook III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Cook III prepares pastries, desserts, breads, and other baked goods according to Four Seasons standards and recipes. Requirements typically include prior pastry or bakery experience, knowledge of baking techniques, food safety and sanitation, attention to detail, and the ability to work efficiently in a professional kitchen. The candidate is expected to maintain consistent quality, organize ingredients and equipment, follow portion and presentation guidelines, keep the workstation clean, and cooperate with chefs and colleagues. Flexibility is important, as the role may involve early mornings, weekends, holidays, and extended periods standing. Culinary training and experience in a luxury hotel or resort are advantageous.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and private residences in destinations around the world. The company is known for highly personalized service, refined guest experiences, and strong attention to quality. Four Seasons Resort Lanai is located on the Hawaiian island of Lanai and offers an upscale, residential-style resort environment with restaurants, wellness facilities, outdoor activities, and ocean and mountain experiences. Employees work in a multicultural setting where teamwork, professionalism, discretion, and genuine hospitality are highly valued. Benefits may include medical coverage, paid time off, travel and hotel discounts, meals, career development, and staff housing or relocation support, depending on the position and employment terms.