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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

La Hiki Food & Beverage Attendant (On Call)

Hawaii Four Seasons Oahu Estimated salary: $17.00–$20.00 per hour, potentially plus service charge, tips, or eligible benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The La Hiki Food & Beverage Attendant supports restaurant service at Four Seasons Resort Oahu at Ko Olina on an on-call basis. Responsibilities typically include preparing dining areas, greeting and assisting guests, delivering food and beverages, clearing and resetting tables, maintaining cleanliness, processing requests, and following food-safety and service standards. Candidates should have a friendly, polished manner, strong communication skills, attention to detail, and the ability to work efficiently in a busy luxury-resort environment. Previous restaurant, hotel, or hospitality experience is helpful, though motivated applicants may be considered. Flexibility is essential, including availability for mornings, evenings, weekends, holidays, and changing schedules. The role requires professional appearance, teamwork, physical stamina, and a genuine commitment to exceptional guest service.

About the employer

Four Seasons Hotels and Resorts is a leading luxury hospitality company operating hotels, resorts, and private residences worldwide. Known for highly personalized service, the company places strong emphasis on genuine care, refined experiences, employee development, and attention to detail. Four Seasons Resort Oahu at Ko Olina is located on Oahu’s western coast and combines luxury accommodations with beaches, cultural activities, restaurants, wellness facilities, and recreation. The resort serves leisure travelers, families, wedding groups, and event guests. Employees work in a service-focused environment where teamwork, professionalism, cultural respect, and consistency are highly valued. Four Seasons generally offers training, career-development opportunities, and benefits that may vary according to position, employment status, and local eligibility. This on-call food and beverage role supports the resort’s dining operations and provides an opportunity to gain experience within an internationally recognized luxury hotel brand.

What the job usually comes with in Hawaii

Usual for Hawaii, varies by employer. Checked November 2026.

HousingUsually not; rents very high
MealsStaff cafeteria at large resorts
FlightsNone (managers negotiate)
Service chargeF&B service charges go to staff unless guests are told otherwise (by law)
ContractAt will; union rules in Waikiki
LeaveNone by law; employer health insurance (by law)
Income taxFederal 10% to 37% plus state 1.4% to 11%

Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.

Can I work in Hawaii?

How it works: No ordinary visa for hotel jobs; a J-1 traineeship of up to 12 months is the realistic route.

Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.

Official source: USCIS: working in the United States. Checked November 2026.

Guidance, not legal advice. Rules change; your employer confirms the details for your case.

More about working in Hawaii

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