Waterman Food Runner (On-Call)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Waterman Food Runner supports beachside and poolside dining by collecting prepared food and delivering it accurately and promptly to guests. Requirements typically include legal authorization to work in the United States, hospitality or food-service experience, strong communication skills, reliable attendance, and the ability to work on-call shifts, weekends, holidays, and outdoors in warm weather. Candidates should be physically able to stand, walk, carry trays, and work efficiently in a busy resort environment. A friendly, polished appearance, attention to detail, teamwork, and commitment to Four Seasons service standards are expected. Familiarity with food safety practices and basic knowledge of menus is helpful.

About the employer

Four Seasons Hotels and Resorts is a luxury hospitality company operating more than 130 hotels and resorts worldwide. Founded in 1961, the company is known for personalized service, high-quality accommodation, distinctive dining, and strong attention to guest experience. Four Seasons Resort Oahu at Ko Olina is located on Oahu’s western coast, overlooking the Pacific and surrounded by beaches, golf, cultural attractions, and outdoor activities. The resort offers restaurants, pools, spa services, event facilities, and recreation programs. Employees generally work in a polished, team-oriented environment with an emphasis on professionalism, genuine hospitality, and continuous learning. Benefits and employment terms vary by position, schedule, and eligibility.